_: Take you to taste buffalo skin. The menu is bizarre. Roadside in Chiang Mai After burning, you must use a hammer to break it. Suitable for people with good teeth. Price is 35 baht per piece. Each day they sell at least 200 pieces. The more you smash them, the more delicious they are. Eat with galangal chili dipping sauce, Lam Tae Jao. Mr. Phongsak Pawa, a 21-year-old young man from Chiang Mai, brought buffalo skin to be seamed. Cleaned and salted, dried in the sun, then sold on motorcycle sidecars, parked on the roadside near the Don Kaew Underpass intersection, Mae Rim District, Chiang Mai Province, from the evening until night. There are customers who stop by to buy. buffalo skin menu The buffalo skin will be burned in a hot charcoal stove for about 3-5 minutes. When it burns until black and fragrant, take it out of the oven. Use a brass brush to scrub off the burnt skin. Only white meat remains. or the menu of the Rambutan with a picture Then use a hammer to pound. Turn over until the buffalo skin is soft. Use scissors to cut into small pieces. Put in a bag with galangal chili dipping sauce. Sold for 35 baht per piece or 3 pieces for 100 baht. The more you chew, the oilier it is, the more delicious it is. But the person eating it must have good dental health. Customers stop by to buy all the time. Teenagers are also popular. Each day they can sell at least 200 pieces. Some days there is not enough to sell. It's a popular menu. Both as an appetizer or as a snack, seared buffalo skin sells better than grilled squid. - Thai News Agency Source: Thai News Agency

_: Take you to taste buffalo skin. The menu is bizarre. Roadside in Chiang Mai After burning, you must use a hammer to break it. Suitable for people with good teeth. Price is 35 baht per piece. Each day they sell at least 200 pieces. The more you smash them, the more delicious they are. Eat with galangal chili dipping sauce, Lam Tae Jao. Mr. Phongsak Pawa, a 21-year-old young man from Chiang Mai, brought buffalo skin to be seamed. Cleaned and salted, dried in the sun, then sold on motorcycle sidecars, parked on the roadside near the Don Kaew Underpass intersection, Mae Rim District, Chiang Mai Province, from the evening until night. There are customers who stop by to buy. buffalo skin menu The buffalo skin will be burned in a hot charcoal stove for about 3-5 minutes. When it burns until black and fragrant, take it out of the oven. Use a brass brush to scrub off the burnt skin. Only white meat remains. or the menu of the Rambutan with a picture Then use a hammer to pound. Turn over until the buffalo skin is soft. Use scissors to cut into small pieces. Put in a bag with galangal chili dipping sauce. Sold for 35 baht per piece or 3 pieces for 100 baht. The more you chew, the oilier it is, the more delicious it is. But the person eating it must have good dental health. Customers stop by to buy all the time. Teenagers are also popular. Each day they can sell at least 200 pieces. Some days there is not enough to sell. It's a popular menu. Both as an appetizer or as a snack, seared buffalo skin sells better than grilled squid. - Thai News Agency Source: Thai News Agency